SOFT ROLL

Ingredient                                                                  

Water                             570ml                        

Yeast                              50g                             

Bread flour                      1000g(1kg)                            

Freemat(lemak sayuran)    10g                 

Castor sugar                     100g

Non fat milk solid             50gm

Butter                             100g

Salt                                 10g

Method                     

1) mixed the bread flour,freemat,butter,castor sugar, yeast,water and milk in mixture          machine, put in the yeast

2) after that put in salt and rest the dought with wet towel  for 1 hour

3) after the dough is rise,press the dough to sure than the air is out

4) make a shape like ball and it weight must be 30g each it

5) rest it again for 10 minute

6) dont forget to apply egg yolk on the dough cause it make it colour to brown after baked

7) baked in oven for 10-12 minute in 180^ocini lah hasilnyaa..

  made and taste by made me :)